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Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard

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dc.contributor.author Andrieș, M. T.
dc.contributor.author Tudose Sandu Ville, Ș.
dc.contributor.author Zamfir, C. I.
dc.contributor.author Vararu, F.
dc.contributor.author Niculaua, M.
dc.contributor.author Colibaba, Cintia
dc.contributor.author Odăgeriu, G.
dc.contributor.author Cotea, V. V.
dc.date.accessioned 2021-04-27T06:48:21Z
dc.date.available 2021-04-27T06:48:21Z
dc.date.issued 2017
dc.identifier.citation Andrieș M. T., Ș.Tudose Sandu Ville, C. I. Zamfir, F. Vararu, M. Niculaua, C. Colibaba, G. Odăgeriu, V. V. Cotea. 2107. "Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 209-214.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/985
dc.description.abstract The main objective of the present study is to identify volatile aroma compounds of some rosé wines obtained from black grapes, in Iaşi Copou vineyard.Fetească Neagră, Băbească Neagră and Merlot grapes were manually harvested in 2016 and vinificated in rose wine. After 14 days fermentation at 15oC, the wine samples were filtered, bottled and subjected to analyses. The wine aroma compounds were analysed by a Shimadzu GC-2010, coupled with a QP2010 Plus mass spectrometer. Meny terpenic compounds, alcohols and esters were identified in the studied samples. The wine obtained from the Fetească neagră variety was found to have the highest content in terpenic compounds from all the studied samples. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject vinificated in rose en_US
dc.subject aroma compounds en_US
dc.subject vinificaţi în rose en_US
dc.subject compuşi de aromă en_US
dc.title Study of volatile aroma compounds of some rosé wines from Iaşi Copou vineyard en_US
dc.title.alternative Studii privind compuşii volatili de aromă din unele vinuri roze obţinute în podgoria Iaşi Copou en_US
dc.type Article en_US
dc.author.affiliation M. T. Andrieș, Ș.Tudose Sandu Ville, C. Colibaba, V. V. Cotea, The University of Agricultural Sciences and Veterinary Medicine, Iaşi, Romania
dc.author.affiliation C. I. Zamfir, M. Niculaua, G. Odăgeriu, Research Centre for Oenology, Romanian Academy -Iaşi, Romania
dc.author.affiliation F. Vararu, S.C. Agroindustriala Bucium S.A. –Iaşi, Romania
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 209
dc.endingPage 214
dc.identifier.eissn 2069-8275


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