Browsing 2016 by Subject "pasteurisation"

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  • Filimon, Vasile-Răzvan; Băetu, Marius; Nechita, Ancuța; Filimon, Roxana; Niculaua, Marius; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    5-Hydroxymethylfurfural (HMF) is a water-soluble compound resulting from heating monosaccharides in acidic conditions (e.g. wine pasteurisation), potentially carcinogenic to humans. White wines obtained through classical ...