ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2016 by Author "Gocan, Tincuța-Marta"

Browsing 2016 by Author "Gocan, Tincuța-Marta"

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  • Food quality of some vegetables and fruits juices 
    Gocan, Tincuța-Marta; Andreica, Ileana; Lazăr, Vasile; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Sima, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, ...
  • The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Until 40-50 years ago, the medicinal properties of this fungus were known only to inhabitants of villages around the Amazonian forest in Brazil, but after scientific recognition of this mushroom, Agaricus blazei Murrill ...
  • The influence of pH and the source of nitrogen on the mycelial growth of the Pleurotus ostreatus mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mushrooms under natural conditions, created spontaneous by beech wood waste, from which he also received the popular name ...
  • Research on the influence of hybrid, culture substrate and method of disinfection on oyster mushrooms - Pleurotus Spp. 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The cultivation of Pleurotus mushrooms has a number of advantages from the point of view of the growing technology, and from the economic point of view. Compared with other species of cultivated mushrooms, oyster mushroom ...
  • Research on the transfer material to obtain mycelium on granular support at the Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Agaricus blazei mushrooms have nutritional and therapeutic values which differentiates it from other fungi: the highest protein level (46,2 % in comparison to the average 43%), the highest level of non-fibrous carbohydrates ...
  • Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other ...