Browsing 2018 by Subject "cow"

Sort by: Order: Results:

  • Borș, Alina; Rusu, Oana-Raluca; Borș, Silviu-Ionuț; Floriștean, Viorel-Cezar (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
    Nowadays, Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Application of HACCP system in the cheese making industry proved to be beneficial and profitable, ...