Browsing 2018 by Author "Borș, Alina"

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  • Borș, Alina; Rusu, Oana-Raluca; Borș, Silviu-Ionuț; Floriștean, Viorel-Cezar (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
    Nowadays, Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Application of HACCP system in the cheese making industry proved to be beneficial and profitable, ...
  • Rusu, Oana-Raluca; Crețu, Aurelia; Rîmbu, Cristina-Mihaela; Ailincăi, Luminița-Iuliana; Borș, Alina; Vlad, Gheorghiță; Floriștean, Viorel-Cezar; Grecu, Mariana (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
    Fish is an excellent source of Omega 3 protein and fatty acids, which have the property of reducing cholesterol, maintaining a healthy heart, and even helping to prevent depression. Also, meat fish is a lean meat with low ...