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Fast food consumption of students and factors affecting consumption: a case study from Isparta University of Applied Sciences, Turkey

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dc.contributor.author Demircan, Vecdi
dc.contributor.author Demir, Suzan
dc.contributor.author Dalgic, Asli
dc.date.accessioned 2021-03-19T08:13:58Z
dc.date.available 2021-03-19T08:13:58Z
dc.date.issued 2019
dc.identifier.citation Demircan, Vecdi, Suzan Demir , Asli Dalgic. 2019. "Fast food consumption of students and factors affecting consumption: a case study from Isparta University of Applied Sciences, Turkey". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 62(1): 131-136.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/457
dc.description.abstract In this study, it was aimed to determine fast food consumption and the factors affecting this consumption for Isparta University of Applied Sciences students. The main material of the study consisted of the data obtained from surveys, which were conducted by face-to-face interviews with 384 students. Result showed that 89.06% of the students consumed fast food and 10.94% did not. The average monthly income of students was 1412.26 TL and the share of expenditure on fast food products in the monthly income was 21.25%. It was determined that students consumed steak tartar ala turca (85.96%) among the fast food products, followed by French fries (83.63%) and hamburger (82.75%). It was found that 42.69% of the students consumed fast food products in dinner. It was determined that the most important reasons for fast food consumption were being economical (38.60%) and fast (30.70%). The relationship between the age of the students (p <0.10), the number of individuals in the family (p <0.10) and their opinion about healthy-eating (p <0.01) and fast food consumption were found to be statistically significant. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject fast food en_US
dc.subject consumption en_US
dc.subject preferences en_US
dc.subject students en_US
dc.title Fast food consumption of students and factors affecting consumption: a case study from Isparta University of Applied Sciences, Turkey en_US
dc.type Article en_US
dc.author.affiliation Vecdi Demircan, Suzan Demir, Asli Dalgic, Isparta University of Applied Sciences, Department of Agricultural Economics, Isparta-Turkey
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 62
dc.issue 1
dc.publicationDate 2019
dc.startingPage 131
dc.endingPage 136
dc.identifier.eissn 2069-6727


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