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Study on European financing in the field of public food and tourism, at the level of Romania

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dc.contributor.author Creangă, Diana - Elena
dc.contributor.author Ştefan, Gavril
dc.contributor.author Coca, Oana
dc.date.accessioned 2021-03-19T07:24:32Z
dc.date.available 2021-03-19T07:24:32Z
dc.date.issued 2019
dc.identifier.citation Creangă, Diana - Elena, Gavril Ştefan, Oana Coca. 2019. "Study on European financing in the field of public food and tourism, at the level of Romania". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 62(1): 119-124.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/452
dc.description.abstract Europe is today the culmination of its development, and European funding is the driving force behind the development of the economy of the Member States. The study aims to break down the economic phenomena related to the absorption of European funds and to analyze their evolution in the Multiannual Financial Frameworks (MFFs) 2007-2013 and 2014-2020. Methodologically, the research included a documentary analysis of some studies, reports, strategic documents and an empirical study based on the sociological investigation in the field of public food and tourism. The paper analyzed the impact of European funding at the level of Romania and the added value of European funds in the field of public food and tourism. The results of the study highlighted the major impact of European financing on economic development and the increase of the competitiveness of the economic sectors. The MFF 2007 - 2013 contributed to a great extent to the achievement of the proposed objectives. Thus, 9.4 million jobs were created, of which 42,000 research jobs were created, 0.4 million SME-s were created, access to road networks, railways, water supply increased for about 7 million people. In the current programming period (2014-2020) the European Commission aims to support specific areas such as economic, social and territorial cohesion, competitiveness for growth and jobs, administration, global Europe, sustainable growth; natural resources, security, and citizenship. For the next programming period, 2021 - 2027, the proposed budget amounts to 1.135 billion euros, representing the equivalent of 1.11% of the gross national income of the EU-27. The long-term objectives of the European Union are related to the single market, innovation and the digital sector, cohesion and values, natural resources and environment, migration and border management, security and defense, neighborhood and worldwide, European public administration. The case study conducted in the field of public food and tourism has revealed that although there are still barriers to accessing European funds (legislative, strict conditions imposed by specific guidelines, financial limitations) there is a high openness to the added value brought to the national economy by European funding. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject EU funding en_US
dc.subject competitiviness en_US
dc.subject economic development en_US
dc.title Study on European financing in the field of public food and tourism, at the level of Romania en_US
dc.type Article en_US
dc.author.affiliation Diana - Elena Creangă, Gavril Ştefan, Oana Coca, “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 62
dc.issue 1
dc.publicationDate 2019
dc.startingPage 119
dc.endingPage 124
dc.identifier.eissn 2069-6727


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