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Studies regarding the production of romanian bitter

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dc.contributor.author Colibaba, Lucia Cintia
dc.contributor.author Cotea, V. V.
dc.contributor.author Luchian, Camelia
dc.contributor.author Niculaua, M.
dc.contributor.author Tudose Sandu Ville, St.
dc.contributor.author Călin, Ioana
dc.contributor.author Tincă, I.
dc.date.accessioned 2021-03-18T07:20:47Z
dc.date.available 2021-03-18T07:20:47Z
dc.date.issued 2018
dc.identifier.citation Colibaba Lucia Cintia, V. V. Cotea, Camelia Luchian, M. Niculaua, St. Tudose Sandu Ville, Ioana Călin, I. Tincă. 2018. "Studies regarding the production of romanian bitter". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 61(2): 109-112.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/441
dc.description.abstract The present study has as main objective the evaluation of the methods of obtaining a bitter type curative beverage to evaluate the possibility of superior utilization of the medicinal plants. Aromatic and condimentary plants have been used. Among the plants used: Angelica archangelica, artichoke (Cynara scolymus), basil (Ocimum basilicum), Thymus serpyllum, Achillea millefolium, Juniperus communis, Hyssopus officinalis, Salvia officinalis, Origanum vulgare, Glycyrrhiza glabra, Mentha piperita, Melissa officinalis and Fir resin. The variants used were V1 -sweetening sugar, V2 -sweetening with liquorice V3 -unsweetened and V4 -alcohol of 50 %vol. The analyzes were performed according to scientific literature. Alcoholic strength, pH, phenolic compounds and sensory analysis were evaluated. The study shows that it is appropriate to prepare an herbal beverage. The medicinal plants used imprinted the beverage with hints of wild flowers, coniferous trees and other aromaticplants. The liquorice sweetened variant was the most appreciated by the tasters en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject phenolic compounds en_US
dc.subject spectrophotometry en_US
dc.subject plate reader. en_US
dc.subject compuşi fenolici en_US
dc.subject spectrofotometrie en_US
dc.subject spectrofotometru cu microplăci en_US
dc.title Studies regarding the production of romanian bitter en_US
dc.title.alternative Cercetări privind producerea băuturilor de tip bitter en_US
dc.type Article en_US
dc.author.affiliation L. C. Colibaba, V. V. Cotea, C. Luchian, St. Tudose Sandu Ville, I. Călin, I. Tincă, University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania
dc.author.affiliation M. Niculaua, Research Center for Oenology of Romanian Academy -Iaşi Branch, Romania
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 61
dc.issue 2
dc.publicationDate 2018
dc.startingPage 109
dc.endingPage 112
dc.identifier.eissn 2069-8275


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