Browsing 2018 by Submit Date

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  • Chelariu, Elena Liliana; Draghia, Lucia; Brînză, Maria; Amișculesei, Petronica; Aelenei, S. I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Date palm is a plant utilised both for its ornamental features as well as for its edible fruits. At this species seed’s germination is realised with difficulty, germination duration, without interventions ...
  • Moraru, Mihaela; Chelariu, Elena Liliana; Brînză, Maria; Draghia, Lucia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The species of the Eryngium and Echinops genera, by their ornamental characters and their ability to adapt to the most diverse ecological conditions, can provide valuable opportunities ...
  • Bahrim, C.; Chelariu, Elena Liliana; Brînză, Maria; Draghia, Lucia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Eremurus species are widespread in Central Asia and the Middle East and are commonly knownas desert candle or foxtail lily because of beautiful inflorescences(racemes) long, cylindrical, with brightly colored ...
  • Teliban, G. C.; Munteanu, N.; Stoleru, V.; Popa, Lorena Diana; Stan, T.; Burducea, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper aim is to evaluate the production capacity of three varieties of dwarf bean -Ferrari, Rocquencourt and Maxidor (C) -under different fertilization conditions: organic-Orgevit-600 kg/ha, chemical-50 ...
  • Pașcu, Roxana; Zlati, Cristina; Bernardis, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Different ornamental characters, habitus, color, texture, given the adaptability of the various species to the site-specific environmental conditions, are the starting point for the choice ofspecies for landscaping. ...
  • Blaga, Tatiana; Dincă, L.; Enescu, C. M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In Romania, the non-wood forest products are mainly represented by the fauna of hunting interest, forest fruits, truffles and edible mushrooms and medicinal plants. The aim of this research was to study the most ...
  • Biali, Gabriela; Boboc, V.; Cojocaru, Paula (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This study presents the GIS techniques referring to the modelling of the process of degradation by erosion of the territory in the hydrological basin of Romania. On a surface of 4697 ha, the relief is strongly fragmented, ...
  • Boboc, V.; Biali, Gabriela; Sîrbu, G. C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Current climate change, materialized bythe increase in the number of extreme rainfall phenomena, combined with increasing anthropogenic activity (massive deforestation), causes the flood process to appear ...
  • Lucaci, Alina Roxana; Bădescu, Iulia Simona; Bulgariu, Laura (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Marine algae are an important biomass resource because of the many properties they have in solving various environmental problems such as the ability to decontaminate wastewater, soil decontamination, soil ...
  • Nacu, Gabriela; Nemeș, Lăcrămioara; Mocanu, Anca Mihaela; Bulgariu, Laura (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In this study was analyzed the ability of three types of waste biomass for removal of Zn(II) from aqueous solution. The three types of biosorbents that havebeen used in experiments are:sawdust, mustard waste and soybeanwaste. ...
  • Bostan, C.; Copăcean, Loredana; Horablaga, Adina; Bănățean Dunea, I.; Pascu, M. S.; Cojocariu, Luminița (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Although it only covers 3% of the territory of the European Union, the Pannonian bioregion is home to a high biodiversity with some endemic species. In Romania, the Pannonian bioregion covers 6% of the national ...
  • Munteanu, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper presents a general picture of on the garlic culture in Romania. The main goal is to evaluate the development possibilities of this crops when the garlic has become a high commercial competition ...
  • Avarvarei, B. V.; Nistor, C. E.; Hoha, G. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Corn oil is a food consumed by Romanian peoples, because have a varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The current paper aimed to ...
  • Nistor, C. E.; Avarvarei, B. V.; Usturoi, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Olive oil is a food rarely consumed by Romanian peoples, even it if hasa varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The aimof the current paper ...
  • Covaci, Ecaterina; Galiș, Irina; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’étude bibliographique et expérimental a établiles principes de l’incorporation dans les produits de charcuteriedes ajouts végétaux riches en antioxydants (baies secs de l'églantier et d’aubépine) en ...
  • Covaci, Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La modification du profil aromatique du vin durant l’élevage est une conséquence du transfert de composés d’arôme à l’interface bois/vin. On utilise des produits de bois de chêne (morceaux, planchettes, copeaux, ...
  • Chochkov, Rosen; Topleva, Silviya; Gogova, Tsvetana; Koleva, Anna; Chonova, Valentina; Prokopov, Tsvetko; Nikolova, Milena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’étude présente les résultats de l’analyse qualitative de craquelins fonctionnels innovatifs enrichis en farine de céleri dans le contexte d'une alimentation saine et des frais de ...
  • Bantea-Zagareanu, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’objet d’étude de la présente recherche est d’assurer la qualité et la durée de conservation de la marmelade d’agar-agar. Les résultats expérimentaux sont présentés concernant: la caractérisation ...
  • Dragancea, Veronica; Sturza, Rodica; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Une électrode enzymatiquede type sérigraphie modifiée par la tyrosinasea étémis au point. Cette électrode a été optimisée pour fonctionner en mode FIA (Analyse par Injection en Flux). Le but de ce ...
  • Filimon, Roxana; Filimon, V. R.; Patraș, Antoanela; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Étant donné que la taille de la vigne produit chaque année une grande quantité de déchets inutilisables, le but de cette étude était d'évaluer le potentiel des baguettes de vigne à être utilisées comme source ...