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Vine varieties for white wines in the climate context of the Odobesti vineyard, Romania

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dc.contributor.author Bosoi, Ionica
dc.contributor.author Rotaru, Liliana
dc.contributor.author Pușcalău, Marioara
dc.contributor.author Colibaba, Lucia-Cintia
dc.date.accessioned 2023-07-10T11:10:37Z
dc.date.available 2023-07-10T11:10:37Z
dc.date.issued 2022-11-18
dc.identifier.citation Bosoi, Ionica, Liliana Rotaru, Marioara Pușcalău, Cintia Colibaba. 2022. “Vine varieties for white wines in the climate context of the Odobesti vineyard, Romania”. Journal of Applied Life Sciences and Environment 55 (1): 62-74. https://doi.org/10.46909/alse-551046. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/3326
dc.description.abstract Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. To improve the existing assortment of varieties over time at the Research and Development Station for Viticulture and Vinification, Odobesti (RDSVV, Odobești), four vine varieties were obtained and approved: ʹŞarbaʹ (1972), ʹBăbească griʹ (1975), ʹMioriţaʹ (1980) and ʹVranceaʹ (2018), with superior quality and productive potential and a high capacity to capitalise on the edaphoclimatic conditions specific to this viticultual area. This study presents the behaviour of these varieties of vines in the climatic conditions of the Odobesti Vineyard in the period 2017–2021. The following parameters were studied and determined: the phenological spectrum of the vine, fertility and productivity (% fertile shoots, fertility coefficients, productivity indices), quantity and quality of grape production (grapes/vine, average bunch weight, grape production/vine, sugar content, total acidity and glucoacidimetric index). The data obtained were compared with the ʹSauvignon Blancʹ variety, which is widely grown in this area. The evolution of the vegetation phenophases was conditioned by the climatic factors during the study period. There was a tendency to shorten them due to the increase in air temperature values. The variety ʹVranceaʹ presented a high fertility potential (89.5% fertile shoots), the varieties ʹBăbească griʹ and ʹMiorițaʹ showed a higher productive potential than the control variety ʹSauvignon Blancʹ (6.06–6.12 kg/vine), and the variety ʹȘarbaʹ recorded the highest accumulations in sugars (230.5 g/L). In the climatic context of the Odobești Vineyard, the white wine varieties ʹȘarbaʹ, ʹBăbeasca griʹ, ʹMiorițaʹ and ʹVranceaʹ have demonstrated a valuable agrobiological and technological potential, comparable to that of the ʹSauvignon Blancʹ variety. en_US
dc.language.iso en en_US
dc.publisher Iasi University of Life Sciences (IULS), Iași en_US
dc.rights Attribution 4.0 International (CC BY 4.0)
dc.rights.uri http://creativecommons.org/licenses/by/4.0
dc.subject climatic conditions en_US
dc.subject fertility en_US
dc.subject vineyard en_US
dc.subject productivity en_US
dc.subject wine grapevine varieties en_US
dc.title Vine varieties for white wines in the climate context of the Odobesti vineyard, Romania en_US
dc.type Article en_US
dc.author.affiliation Ionica Bosoi, Liliana Rotaru, Lucia-Cintia Colibaba, University of Life Sciences „Ion Ionescu de la Brad” Iasi, Romania
dc.author.affiliation Marioara Pușcalău, Research and Development Station for Viticulture and Vinification Odobești, Romania
dc.publicationName Journal of Applied Life Sciences and Environment
dc.volume 55
dc.issue 1
dc.publicationDate 2022
dc.startingPage 62
dc.endingPage 74
dc.identifier.eissn 2784 - 0360
dc.identifier.doi 10.46909/alse-551046


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Attribution 4.0 International (CC BY 4.0) Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)