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Investigations on the fruit resistance to deformation in some sweet cherry tree varieties

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dc.contributor.author Sîrbu, Sorina
dc.contributor.author Beceanu, Dumitru
dc.contributor.author Petre, L.
dc.contributor.author Corneanu, Margareta
dc.contributor.author Palade, I.
dc.date.accessioned 2022-07-26T11:12:26Z
dc.date.available 2022-07-26T11:12:26Z
dc.date.issued 2009-02-26
dc.identifier.citation Sîrbu, Sorina, D. Beceanu, L. Petre, Margareta Corneanu, I. Palade. 2009. “Investigations on the fruit resistance to deformation in some sweet cherry tree varieties”. Cercetări Agronomice în Moldova 42 (4): 49-57. en_US
dc.identifier.issn 2067-1865
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2636
dc.description.abstract The knowledge of sweet cherry resistance to deformation was important for a good choice of means and methods of packing, storage and transportation of fresh fruits for consumption, both on internal market and for exportation. In this paper, the authors have shown the results of some determinations on fruit deformation, carried out on seven sweet cherry varieties (Cetăţuia, Cătălina, Maria, Golia, Ştefan, Bucium and Tereza), harvested at three maturation stages: before ripening (10 days before ripening), almost ripe (five days before maturity) and at maturity. We have recorded the fruit resistance to deformation at a weight below 500 g, using an original device made by the Fruit Growing Research and Development Station of Iaşi. This mechanical device can be used for measuring the resistance to deformation of the fruit belonging to some fruit species or of grapes. The fruit deformation was determined for a certain weight (in our determinations, below the weight of 500 g). By comparing the varieties between them, we found that Maria and Bucium varieties were the most resistant to deformation, at all the three harvest stages, significant differences being found, compared to the other varieties. We have used these determinations for the statistical calculation by the analysis of variance for bifactorial trials, in order to establish the most resistant varieties to fruit deformation at different harvest stages. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject sweet cherry tree en_US
dc.subject fruit deformation en_US
dc.subject firmness en_US
dc.subject variety en_US
dc.subject cireş en_US
dc.subject deformare fruct en_US
dc.subject fermitate en_US
dc.subject soi en_US
dc.title Investigations on the fruit resistance to deformation in some sweet cherry tree varieties en_US
dc.type Article en_US
dc.author.affiliation Sorina Sîrbu, L. Petre, Margareta Corneanu, I. Palade, Fruit Growing Research and Development Station, Iaşi
dc.author.affiliation D. Beceanu, University of Agricultural Sciences and Veterinary Medicine, Iaşi
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 42
dc.issue 4
dc.publicationDate 2009
dc.startingPage 49
dc.endingPage 57


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