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The effect of commercial organic and inorganic fertilizers and rhizobium inoculation on yield and yield components of faba bean (Vicia Faba L.) and pea (Pisumsativum L.)

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dc.contributor.author Basdemir, F.
dc.contributor.author Elis, S.
dc.contributor.author Ipekesen, S.
dc.contributor.author Tunc, M.
dc.contributor.author Bicer, B.T.
dc.date.accessioned 2021-02-22T12:35:43Z
dc.date.available 2021-02-22T12:35:43Z
dc.date.issued 2020-10-18
dc.identifier.citation Basdemir, F., S. Elis, S. Ipekesen, M. Tunc, B.T. Bicer. ”The effect of commercial organic and inorganic fertilizers and rhizobium inoculation on yield and yield components of faba bean (Vicia Faba L.) and pea (Pisumsativum L.)”. Cercetări Agronomice în Moldova 53 (3): 266-277. DOI: 10.46909/cerce-2020-023. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/250
dc.description.abstract This research was conducted to determine the effect of organic and inorganic fertilizers and bacteria inoculation on yield and its components on pea and faba bean in Dicle University Agricultural Faculty, Diyarbakir, Turkey, during 2018 and 2019 growing seasons. The experiment was laid out following a split-plot in completely randomized block design, with three replications. Fertilization treatments and cultivars were designed as main and sub factors, respectively. Data on plant height, plant biomass, pod weight, seed yield per plant, number of pods and number of seeds per plant, biological yield, seed yield and 100-seed weight were recorded at harvest. Number of nodules and nodule dry weight were record in flowering time. The effect of inorganic nitrogen, organic fertilizers and bacteria inoculation on grain yield, seed yield per plant, biological yield was significant at both pea and faba bean. Inorganic fertilizer (urea) was increased the grain yield (2147 kg/ha) and biological yield (4956 kg/ha) in faba bean, but close to control (2080 kg/ha and 4690 kg/ha). Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean, and this decrease on pea was almost half over control. The effect of treatments on number of nodules per plant on pea and faba bean was significant. The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5), and differences among nitrogen (109.1), Organic-1 (97.3) and Organic-2 (109.3) treatments was no significant. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject pea en_US
dc.subject faba bean en_US
dc.subject fertilization en_US
dc.subject nodule en_US
dc.subject yield en_US
dc.title The effect of commercial organic and inorganic fertilizers and rhizobium inoculation on yield and yield components of faba bean (Vicia Faba L.) and pea (Pisumsativum L.) en_US
dc.type Article en_US
dc.author.affiliation F. Basdemir, Harran University, Ceylanpinar Vocational School Sanliurfa, Turkey
dc.author.affiliation S. Elis, S. Ipekesen, M. Tunc, B.T. Bicer, Dicle University, Faculty of Agriculture, Department of Field Crops, Diyarbakir, Turkey
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 53
dc.issue 3
dc.publicationDate 2020
dc.startingPage 266
dc.endingPage 277
dc.identifier.eissn 2067-1865
dc.identifier.doi 10.46909/cerce-2020-023


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