Browsing 2020 by Author "Munteanu, M."

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  • Ciobanu, M.M.; Munteanu, M.; Boişteanu, P.C.; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...