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Influence of corbohydrate content on grafting in table grape varieties Gelu and Paula

Show simple item record Cimpoi, Vlăduț-Ion Rotaru, Liliana Colibaba, Lucia-Cintia Călin, Ioana Scutarașu, Elena-Cristina Alexandru, Lulu-Cătălin 2021-06-30T05:51:03Z 2021-06-30T05:51:03Z 2019
dc.identifier.citation Cimpoi V. I., Liliana Rotaru, Lucia Cintia Colibaba, Ioana Călin, Elena Cristina Scutărașu, L. C. Alexandru. 2019. "Influence of corbohydrate content on grafting in table grape varieties Gelu and Paula". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 119-126.
dc.description.abstract The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ecological nature. Thus, the genetic nature of the two symbionts is crucial to the success of grafting. In the present work determinations were made regarding the behavior of table grape varieties Gelu and Paula grafted on three rootstocks RipariaGloire, Berlandieri x Riparia Selection Oppenheim 4-clone 4 Blaj and Berlandieri x Riparia Selection Crăciunel 2. It was found that the highest total content of carbohydrates had the rootstock RipariaGloire (13.49%), followed by Crăciunel 2 (12.78%) and SO4-4(12.02%). In the Vinifera varieties the same indicator was higher for Paula grape variety (14.32%) and for Gelu variety (13.07%). As a result of the grafting and forcing, the following aspects resulted: the percentage of vines suitable for planting was the highest in the Paula variety grafted on Crăciunel 2, respectively 99%, and in the Gelu variety grafted on Ripariagloire, of 98%. The vines for which the grafting point was complete, where the buds entered vegetation and the root primordia was in maximum percentage were found at the Paula / Crăciunel 2 variant, at 76%. Gelu / Crăciunel 2 variant resulted in obtaining the most vines (7%) that formed root primordia at the intermediate node as well. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject carbohydrates en_US
dc.subject callus en_US
dc.subject primordial roots en_US
dc.subject carbohidraţi en_US
dc.subject calus en_US
dc.subject rădăcini primordiale en_US
dc.title Influence of corbohydrate content on grafting in table grape varieties Gelu and Paula en_US
dc.title.alternative Influenţa conţinutului de hidraţi de carbon asupra calusării la altoire la soiurile pentru struguri de masă Gelu şi Paula en_US
dc.type Article en_US V. I. Cimpoi, L. Rotaru, L. C. Colibaba, I. Călin, E. C. Scutărașu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania L. C. Alexandru, Vine and Wine Research and Development Station of Iaşi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 62
dc.issue 1
dc.publicationDate 2019
dc.startingPage 119
dc.endingPage 126
dc.identifier.eissn 2069-8275

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