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Analysis of chemical parameters for three types of reconstituted milk powder

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dc.contributor.author Eperjessy, Diana-Beatrice
dc.contributor.author Trofin, Alina-Elena
dc.contributor.author Ungureanu, Elena
dc.contributor.author Trincă, Lucia-Carmen
dc.contributor.author Sandu, Tatiana
dc.date.accessioned 2021-06-28T06:17:25Z
dc.date.available 2021-06-28T06:17:25Z
dc.date.issued 2019
dc.identifier.citation Eperjessy Diana Beatrice, Alina Elena Trofin, Elena Ungureanu, Lucia Carmen Trincă, Tatiana Sandu. 2019. "Analysis of chemical parameters for three types of reconstituted milk powder". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 17-22.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1429
dc.description.abstract The infant formula means a breast milk substitute specifically made to meet the nutritional requirements of infants during the first few months of life until appropriate complementary feed is introduced. Milk intake in the baby's diet is recommended for at least the first two years of life, maternal -at least six months, the animal or the formula of reconstituted milk powder -further, due to the essential nutritional principles in growth and physical and cognitive development.The chemical parameters analyzed in the present paper follow the quality of three milkpowders (infant formula, next step formulaand lactose-free formula) and three types of water (marketed, tapped and filtered) used for reconstitution with regard to acidity and content in nitrite, chloride, sulphite and phosphateions. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject milkpowder en_US
dc.subject nitrite en_US
dc.subject chloride en_US
dc.subject sulphite en_US
dc.subject phosphate en_US
dc.subject lapte praf en_US
dc.subject azotit en_US
dc.subject clor en_US
dc.subject sulfit en_US
dc.subject fosfat en_US
dc.title Analysis of chemical parameters for three types of reconstituted milk powder en_US
dc.title.alternative Analiza unor parametri chimici pentru trei tipuri de lapte praf reconstituit en_US
dc.type Article en_US
dc.author.affiliation D. B. Eperjessy, Saint Mary Emergency Children HospitalIasi, Romania
dc.author.affiliation A. E. Trofin, E. Ungureanu, L. C. Trincă, T. Sandu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 1
dc.issue 1
dc.publicationDate 2019
dc.startingPage 17
dc.endingPage 22
dc.identifier.eissn 2069-8275


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