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Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania

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dc.contributor.author Avarvarei, Bogdan-Vlad
dc.contributor.author Usturoi, Alexandru
dc.contributor.author Rațu, Roxana-Nicoleta
dc.contributor.author Nistor, Cătălin-Emilian
dc.contributor.author Zamfirescu, Eliza-Alexandra
dc.contributor.author Simeanu, Cristina
dc.date.accessioned 2021-05-07T07:18:09Z
dc.date.available 2021-05-07T07:18:09Z
dc.date.issued 2020
dc.identifier.citation Avarvarei, B.V., A. Usturoi, Roxana Nicoleta Raţu, C.E. Nistor, Eliza-Alexandra Zamfirescu, Cristina Simeanu. 2020. "Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania". Lucrări Științifice USAMV - Iași Seria Zootehnie 73(25): 248-255.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1129
dc.description.abstract The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this product. From physicochemical analysis view point, the aims of the current paper were focused on the following parameters: fat content, protein content, acidity and dry matter content. At the end of the study we can affirm that the goat milk yogurt obtained fulfilled the technological demands and flow, being a traditionally made product. The quality of the product is a very good one, being recorded superior values for all the analysed physicochemical indicators which had superior values to those imposed by nowadays legislation. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en
dc.subject goat milk yogurt en_US
dc.subject traditional technological flow en_US
dc.subject physicochemical properties en_US
dc.title Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania en_US
dc.type Article en_US
dc.author.affiliation Faculty of Animal Sciences, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName Lucrări Științifice Seria Zootehnie - USAMV Iași
dc.publicationName Scientific Papers Animal Sciences USAMV Iași
dc.volume 73(25)
dc.publicationDate 2020
dc.startingPage 248
dc.endingPage 255
dc.identifier.eissn 2067-2330


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)