Browsing by Author "Zamfir, C. I."

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  • Andrieș, M. T.; Odăgeriu, G.; Văraru, F.; Zamfir, C. I.; Cotea, V. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    This paper presents some typical aspects of the malolactic fermentation process, respectively, the variation of total acidity, real acidity (pH) and volatile acidity, malic acid metabolization ...
  • Tudose Sandu Ville, Ș.; Niculaua, M.; Colibaba, Cintia; Andrieș, M. T.; Zamfir, C. I.; Luchian, Camelia Elena; Cotea, V. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cider is an alcoholic beveragemade from the fermentedjuice of applesand whose production technology does not differ greatlyfrom that of wine.This study wants to identify the influence of selected ...
  • Andrieș, M. T.; Tudose Sandu Ville, Ș.; Zamfir, C. I.; Vararu, F.; Niculaua, M.; Colibaba, Cintia; Odăgeriu, G.; Cotea, V. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The main objective of the present study is to identify volatile aroma compounds of some rosé wines obtained from black grapes, in Iaşi Copou vineyard.Fetească Neagră, Băbească Neagră and Merlot ...