ALSE Home
→
Browsing by Author

Browsing by Author "Usturoi, Alexandru"

Now showing items 1-13 of 13

Contributions to the knowledge of the quality of some olive oil assortments sold on Iaşi city market

Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)

Olive oil is a food rarely consumed by Romanian peoples, even it if hasa varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The aimof the current paper ...
Quality of raw milk obtained from brown breed exploited in Vrancea county

Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
Research on the appreciation of the hygienic status of the raw milk using the dosage of the catalase activity

Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Usturoi, Alexandru; Radu Rusu, Răzvan-Mihail (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

Research conducted in recent years on the hygienic quality of milk, using the main indicators determined the existence of quality grids that were used and in the present paper helping to classify milk samples to different ...
Research on the influence of slow-growing technology on meat production at the chicken broiler

Usturoi, Marius-Giorgi; Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Irimia Gavrilescu, Carmen (2020-03-22)

In the last period, the poultry meat from other breeding systems than the industrial ones is increasingly being sought, which is why poultry farmers have used new hybrids and / or breeding technologies to meet this desire. ...
Research regarding the consumption of mulberry leaves in relation to bombyx morilarvae’s age

Doliș, Marius-Gheorghe; Pânzaru, Claudia; Usturoi, Alexandru; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

During the growth of silk larvae series on summertime,alternated with the development of several experiences regarding the nutritional value of mulberry leaves obtained from some varieties.There were ...
Research regarding the sensorial and chemical features of some turkish delight assortments sold on Iaşi city market

Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Hoha, Gabriel-Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

Lokum is a gelled product prepared by boiling a mixture of sugar, glucose and starch with the addition of flavors and dyes. To complete the current study were achieved threeTurkish delight assortments ...
Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill

Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour ...
Sensory and physico-chemical characteristics of a new assortment of cheese obtained in the milk and milk products micro production workshop within I.U.L.S.

Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Postolache, Alina-Narcisa; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

As more and more people place a high value on their health and well-being, taking into consideration all of the variables that contribute to it, the food business sector has been forced to enhance its goods, as the food ...
Studies on quantitative meat productions of Kabir poultry

Jitariuc Sava, Ștefania-Elida; Radu Rusu, Răzvan-Mihail; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Roșca, Dan-Claudiu; Usturoi, Marius-Giorgi (2020)

The research aimed at evaluating the quantitative production of meat (the yield at slaughter, the weight of the cut regions and the weight of the edible organs) in birds of the Kabir breed (10 males and 10 females) slaughtered ...
Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania

Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
Study regarding chemical characteristics of eggs gathered from hens reared in systems approved by European Union

Usturoi, Alexandru; Usturoi, Marius-Giorgi; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

Analysis of which results are presented in the current paper are part of an ample study in which wefocused on the influence of rearing systems on quality of eggs destined to human consumption.Regarding water ...
Technological and nutritional quality of brook trout

Nistor, Cătălin-Emilian; Vărzaru, Iulia; Usturoi, Alexandru; Hoha, Gabriel-Vasile; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

The research was carried out on a batch of 50 specimens of brook trout, the fish coming from a salmonid exploatation from Suceava County. The studied trout’s were sacrificed, measured and then samples (lateral muscles) ...
Technological flow and physical-chemical analysis of homemade goat cheese obtained into a small range unit from Iaşi county, Romania

Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru; Zamfirescu, Eliza-Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

The aim of the current paper is to present the traditional homemade technological flow utilised for obtaining goat cheese into a small range unit from IaşiCounty, Romania and to realise an analyse ...

Browsing by Author "Usturoi, Alexandru"

Browsing by Author "Usturoi, Alexandru"

Search ALSE

Browse

All of ALSE

My Account