Browsing by Author "Tudor, Georgeta"

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  • Pîrcălabu, Liliana; Porumb, Roxana; Ion, Marian; Tudor, Georgeta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This study was aimed to identify a source of antioxidants, compatible with the composition of the wine in order to be used for obtaining an antioxidant capacity of wines with a value of 4000 μmol Trolox/150 mL wine. The ...
  • Pîrcălabu, Liliana; Ion, Marian; Tudor, Georgeta; Bălănescu, Irina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Climate change is a reality today and a challenge because the effects need to be evaluated and identified over time. Although it was acclimatized over times in different viticultural climates, grapevine is a plant which ...
  • Tudor, Georgeta; Pîrcălabu, Liliana; Ion, Marian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The varieties taken into study were Muscat Ottonel and Cabernet Sauvignon, part of the basic assortment for the production of quality wines, typical for Dealu Mare vineyard, which are very valuable in view of the oenological ...
  • Pîrcălabu, Liliana; Ion, Marian; Tudor, Georgeta; Bălănescu, Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The viticultural climate of terroir influences the physiology of grapevine and the ripening of the grapes. The researches performed at the IC-DVV Valea Calugareasca have shown that over the past 32 years, the climate has ...
  • Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...
  • Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana; Nechita, Ancuța; Zaiț, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    According to current legislation,wine is defined as thealcoholic beverage resulted from fermentation of grapes or grape must, withan ethanolconcentration of minimum8.5% (v/v).Climate change, modern viticultural ...