This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat ...

The present paper aims at studying aromatised wines, respectively wine aromatised with Artemisia absinthium, due to his rich history and use since the Greek and Roman era. Hypocrates from Kos (469-372 bCh), this wine was ...