Browsing by Author "Teodosiu, Carmen"

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  • Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2021-03-11)
    In this study, a complete physical–chemical analysis was performed for Feteasca neagra wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 ...
  • Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Use of oak wood during the process of wine ageing is an ancient and common practice in most of the world’s wine producing regions. In this study, the contribution of a chemical compound to the aroma of a wine was evaluated ...
  • Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2019-12-10)
    Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
  • Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    As the human population continues to grow there is an ever-increasing demand for food production, which means that more and more pesticides will be required to meet these needs. This trend is the same in the winemaking ...