Browsing by Author "Teliban, I. V."

Sort by: Order: Results:

  • Teliban, I. V.; Colibaba, Cintia; Zamfir, C.; Niculaua, M.; Odăgeriu, G.; Tudose Sandu Ville, Ș.; Costea-Savin, Zenaida; Cotea, V. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The influence the fermentation volumes have on the sensory profile of the final productis very important.Aligoté grapes from Bucium viticultural center, Iasi vineyardwere used. After crushing, destemming ...