Browsing by Author "Sandu, Adnana-Gabriela"

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Research regarding the influence of conservation by using deep – frozen methodology over the quality of some horticulture products

Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Daniela; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

Vegetables improve human life by means of the many nutrients they contain. The nutritional quality of frozen products is intensified by the quality of the raw material, which uses correct manufacturing practices in the ...
Reserch regarding the obtaining bakery clean label products with natural levain in the bakery section of Iași University Of Life Sciences

Murariu, Otilia-Cristina; Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Maria; Puiu, Ioan; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for ...

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