Browsing by Author "Rusu, Oana-Raluca"

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  • Rusu, Oana-Raluca; Crețu, Aurelia; Rîmbu, Cristina; Ailincăi, Luminita; Borș, Alina; Vlad, Gheorghiță; Floristean, Viorel Cezar; Grecu, Mariana (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
    Fish is an excellent source of Omega 3 protein and fatty acids, which have the property of reducing cholesterol, maintaining a healthy heart, and even helping to prevent depression. Also, meat fish is a lean meat with low ...
  • Grecu, Mariana; Henea, Mădălina Elena; Ghețu, Vlad; Rusu, Oana-Raluca; Rîmbu, Cristina Mihaela (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    It is estimated that thousands of surgeries are taking place in dogs and cats every year. Today, major trauma associated with operations is minimal due to modern techniques, but nevertheless, the patient's body requires a ...
  • Rusu, Oana-Raluca; Mihai, Iuliana; Floriștean, Viorel-Cezar; Borș, Alina; Rîmbu, Cristina; Grecu, Mariana; Ailincăi, Luminița-Iuliana; Vlad, Gheorghiță (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2020)
    Traceability is a topical issue used in the food processing industry, ensuring the economic operator the safety of purchasing raw materials from the external and internal market for their transformation into safe food ...