ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Radu Rusu, Cristina-Gabriela"

Browsing by Author "Radu Rusu, Cristina-Gabriela"

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  • The chemical composition and polluants content of some ecological and conventional green forage sources for dairy cow feed 
    Gherasim, Nacu; Pop, Ioan-Mircea; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Zaharia, Roxana; Vintilă, Vasile ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    The quality of feed is very important in dairy milk production. The aim of the current paper was a comparative characterisation in terms of crude chemical composition, Ca and P, heavy metals (Pb, Cd, Zn, Cu), ...
  • On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake 
    Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...
  • Quality assessment of raw honey issued from Eastern Romania 
    Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)
    Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...
  • Research regarding effect of monosodium glutamate on health of laboratory mice 
    Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...