ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Radu Rusu, Cristina-Gabriela"

Browsing by Author "Radu Rusu, Cristina-Gabriela"

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  • Gherasim, Nacu; Pop, Ioan-Mircea; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Zaharia, Roxana; Vintilă, Vasile ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    The quality of feed is very important in dairy milk production. The aim of the current paper was a comparative characterisation in terms of crude chemical composition, Ca and P, heavy metals (Pb, Cd, Zn, Cu), ...
  • Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...
  • Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...