Browsing by Author "Puiu, Ioan"

Sort by: Order: Results:

  • Biochar a promising strategy for pesticide-contaminated soils 
    Cara, Irina-Gabriela; Țopa, Denis-Constantin; Puiu, Ioan; Jităreanu, Gerard (MDPI, 2022-09-30)
    Soil pesticide contamination induced by modern agriculture has become a serious global issue. Its uncontrolled and inefficient application is among the main reasons for their enrichment in plants and animals subsequently ...
  • The impact of salinity stress on antioxidant response and bioactive compounds of Nepeta cataria L. 
    Lungoci, Constantin; Motrescu, Iuliana; Filipov, Feodor; Jităreanu, Carmenica-Doina; Teliban, Gabriel-Ciprian; Ghițău, Carmen-Simona; Puiu, Ioan; Robu, Teodor (MDPI, 2022-02-24)
    In this study, the ability of Nepeta cataria L. to grow and synthesize bioactive compounds on soil treated with different salt concentrations was tested to evaluate the opportunity of cultivating it in soils affected by ...
  • Nutritional value of new sweet pepper genotypes grown in organic system 
    Brezeanu, Creola; Brezeanu, Petre-Marian; Stoleru, Vasile; Irimia, Liviu-Mihai; Lipșa, Florin-Daniel; Teliban, Gabriel-Ciprian; Ciobanu, Marius-Mihai; Murariu, Florin; Puiu, Ioan; Branca, Ferdinando; Murariu, Otilia-Cristina (MDPI, 2022-11-06)
    The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. ...
  • Reserch regarding the obtaining bakery clean label products with natural levain in the bakery section of Iași University Of Life Sciences 
    Murariu, Otilia-Cristina; Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Maria; Puiu, Ioan; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for ...
  • Work satisfaction in the food industry - a premise for economic performance 
    Bodescu, Dan; Robu, Alexandru-Dragoș; Jităreanu, Andy-Felix; Puiu, Ioan; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel (MDPI, 2022-07-13)
    The greatest challenge for Romania’s food industry is to achieve technical and economic parity with the rest of Europe. Therefore, businesses require productive employees, and labor productivity depends on employee ...