Radu-Rusu, Cristina Gabriela; Pop, M.I.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of
food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with
salted crust” was studied ...