Browsing by Author "Pop, Cecilia"

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  • Postolache, Alina Narcisa; Pop, Cecilia; Zaharia, Roxana; Lăpușneanu, Dragoș Mihai; Ciobanu, Marius Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Worldwide latest food fraud incidents have emphasized the need to reinforce food fraud prevention across the global supply chain, which again is essential not just to protect public health, but also to regain weakened ...
  • Ciobanu, M.M.; Munteanu, M.; Boişteanu, P.C.; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...
  • Lăpuşneanu, D.M.; Frunză, Gabriela; Vintilă, V.; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Certification of quality schemes known as PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed) is one of the European Commission’s instrument for ...
  • Frunză, Gabriela; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The study aimed a comparative analysis of the nutritional quality of the refrigerated beef hamburgers by determining the gross chemical composition (the content in lipids, water, salt, ash and proteins, including the ...