Browsing by Author "Petcu, Carmen Daniela"

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  • Petcu, Carmen Daniela; Deleanu, Constantin; Matei, Ioan; Cotan, Ştefan Dragoş; Viziteu, Gabriel; Andronic, Viorel; Carmen Daniela Petcu, Oana Mărgărita Ghimpețeanu, Oana Diana Oprea, Emilia Ciobotaru-Pîrvu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sulfur dioxide is one of the most used antiseptics in vinification. Its action on the "infection" microorganisms found in wine cellars is demonstrated by numerous studies. The present study shows that the antiseptic potential ...
  • Petcu, Carmen Daniela; Ghimpeţeanu, Oana Mărgărita; Oprea, Oana Diana; Baciu, Ioana Marina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2019)
    Natural, traditional beer is an alcoholic beverage, naturally saturated with carbon dioxide, which is obtained from barley malt, water, hops and yeast for fermentation. This is the third most consumed drink in the world, ...
  • Murariu, Otilia Cristina; Petcu, Carmen Daniela; Ghimpețeanu, Oana Mărgărita; Irimia, Liviu Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Apples, fruits that are characterized by taste qualities, nutritional, prophylactic and therapeutic value can be consumed in fresh condition for a long time when are stored under suitable conditions. Thus, it was aimed to ...
  • Sandu, Adnana – Gabriela; Ghimpețeanu, Oana Mărgărita; Petcu, Carmen Daniela; Murariu, Otilia Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Vegetables improve human life by means of the many nutrients they contain. The nutritional quality of frozen products is intensified by the quality of the raw material, which uses correct manufacturing practices in the ...
  • Petcu, Carmen Daniela; Ghimpețeanu, Oana Mărgărita; Oprea, Oana Diana; Ciobotaru-Pîrvu, Emilia (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Along with mankind evolution, the food needs of the population have turned to improved nutrition, which led to the use of spices to enhance the taste and flavour of dishes. Thus, the food industry is currently confronted ...