Browsing by Author "Nistor, C.E."

Sort by: Order: Results:

  • Combined methods for food preservation. hurdle technology applied on salami 
    Cazacu, Petronela Cristina; Nistor, C.E.; Casapu, Al. A.; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial ...
  • Quality of raw milk obtained from brown breed exploited in Vrancea county 
    Avram, P.; Nistor, C.E.; Avarvarei, B.V.; Usturoi, A.; Gîlcă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
  • Research regarding reproductive performance recorded for landrace X Yorkshire crossbreed sows used for bacon production 
    Arsinte, R.P.; Capasu, Al.-A.; Nistor, C.E.; Nacu, Gh.; Hoha, G.V.; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study is to present the reproduction performance recorded at Landrace x Yorkshire cross bred sows exploited for bacon production in an elite unit in Denmark. We have investigated several reproductive ...
  • Results regarding the study of reproduction indexes at brown breed cow population from Vrancea County 
    Avram, P.; Nistor, C.E.; Gîlcă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    On a population of 1520 Brown cows, from 15 farms located in Vrancea County were evaluated the main reproductive indicators on the basis of data from official control in farms. Were evaluated the following indicators: rank ...
  • Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania 
    Avarvarei, B.V.; Usturoi, A.; Raţu, Roxana Nicoleta; Nistor, C.E.; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
  • Technological and nutritional quality of brook trout 
    Nistor, C.E.; Vărzaru, Iulia; Usturoi, A.; Hoha, G.V.; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The research was carried out on a batch of 50 specimens of brook trout, the fish coming from a salmonid exploatation from Suceava County. The studied trout’s were sacrificed, measured and then samples (lateral muscles) ...