Focea, M. C.; Luchian, Camelia; Zamfir, C.; Niculaua, M.; Moroșanu, Ana Maria; Nistor, Alina; Andrieș, T.; Lacureanu, G.; Cotea, V. V.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...