ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Nechita, Constantin-Bogdan"

Browsing by Author "Nechita, Constantin-Bogdan"

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  • Antimicrobial activity of an active biological bioproduct obtained from grape seeds 
    Nechita, Ancuța; Alexandru, Lulu-Cătălin; Filimon, Vasile-Răzvan; Filimon, Roxana; Damian, Doina; Nechita, Constantin-Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Research Station for Viticulture and Enology Iasi, a polymeric condensed proanthocyanidins was obtained from Fetească neagră grape seeds, through a phase preparation, which under determined conditions with hydrogen ...
  • Assessment and adaptation of methods of extraction of grape seed polyphenol compounds 
    Nechita, Constantin-Bogdan; Niculaua, Marius; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The extraction of polyphenolic compounds in the plant material is influenced by the chemical and structural characteristics and the particle size of the plant material, as well as the presence of interfering substances. ...
  • Compounds captured in CO2 Tămâioasa românească Wine fermentation 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Niculaua, Marius; Nechita, Constantin-Bogdan; Tudose Sandu Ville, Ștefan; Lăcureanu, Florin-Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The volatile aromas that are lost during the must's fermentation into wine represent a department that is not very much analysed. The capturing and analysing of the volatile compounds that are trapped in the CO2 flow ...
  • Consideration on stable isotopic determination in Romanian wines 
    Niculaua, Marius; Coșofreț, Sorin-Cezar; Cotea, Valeriu V.; Nechita, Constantin-Bogdan; Odăgeriu, Gheorghe ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2006)
    In the last two years, the Oenology Research Centre of Iaşi and the National Institute for Research and Improvement of Cryogenics and Isotopic Techniques of Râmnicu Vâlcea, together with the National Institute for ...
  • Development of the traceability system in the viticultural sector of Romania for improving food safety 
    Rotaru, Liliana; Cotea, Valeriu V.; Nechita, Constantin-Bogdan; Mustea, Mihai; Zamfir, Cătălin-Ioan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-10-25)
    Traceability in a food sector can be obtained by developing traceability systems. These systems refer to recording all important data referring to the evolution of a product along the production and supply chain. The ...
  • Phenolic compounds in Merlot wines obtained through different technologies in Iaşi vineyard, Romania 
    Tudose Sandu Ville, Ștefan; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Nechita, Constantin-Bogdan; Niculaua, Marius; Codreanu, Maria ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-08-27)
    Obtaining red quality wines depends on the raw matter composition and also on the extraction technology, used in the processing of grape and must. Thus, two methods of maceration-fermentation on lees (classical and ...
  • Study of some polyphenolic extracts obtained from pressed grape skins 
    Nechita, Ancuța; Cotea, Valeriu V.; Niculaua, Marius; Nechita, Constantin-Bogdan; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Due to their biologically active properties, polyphenols convert waste into attractive sources for the medical and pharmaceutical products, their traditional management being varied towards other technological processes. ...
  • Valuation of vegetal residue of grape seeds resulting from the extractive processes of phenolic compounds 
    Nechita, Ancuța; Filimon, Vasile-Răzvan; Zaldea, Gabi; Filimon, Roxana; Damian, Doina; Nechita, Constantin-Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...
  • Valuation of vegetal residue of grape seeds resulting from the extractive processes of phenolic compounds 
    Nechita, Ancuța; Filimon, Vasile-Răzvan; Zaldea, Gabi; Filimon, Roxana; Damian, Doina; Nechita, Constantin-Bogdan; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...