ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Murariu, Otilia-Cristina"

Browsing by Author "Murariu, Otilia-Cristina"

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  • Aspects regarding the marketing strategies for small agri-food producers. A case study on "Legumele de acasă" Târgu Frumos 
    Robu, Maria; Chiran, Aurel; Vîntu, Cătălin-Răzvan; Murariu, Otilia-Cristina; Robu, Alexandru-Dragoș; Leonte, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2019)
    The agricultural sector is one of national importance, at present over 20% of the active population of Romania working in this economic branch. Although Romania has the largest number of agricultural holdings in the European ...
  • Functional quality of improved tomato genotypes grown in open field and in plastic tunnel under organic farming 
    Murariu, Otilia-Cristina; Brezeanu, Creola; Jităreanu, Carmenica-Doina; Robu, Teodor; Irimia, Liviu-Mihai; Trofin, Alina-Elena; Popa, Lorena-Diana; Stoleru, Vasile; Murariu, Florin; Brezeanu, Petre-Marian (MDPI, 2021-06-29)
    In response to urgent demand to raise awareness of the nutritional and health benefits of tomato consumption and to advocate for healthy diets through increased sustainable production and consumption of fruits and ...
  • The influence of growth agents on the quality of bakery products 
    Murariu, Otilia-Cristina; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Sandu, Adnana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Saccharomyces cerevisiae or bakery yeast is tha main leavening agent used in bakery products obtaining, being the responsible for the CO2 generation thus ensuring the distinctive aerated structure of the dough. However, ...
  • The influence of storage condition on some bioactive compounds of berrie fruits and those human health promoting 
    Murariu, Otilia-Cristina; Irimia, Liviu-Mihai; Robu, Teodor; Murariu, Florin; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
  • The influence of the storage interval on quality of the apple stored under controlled storage condition 
    Murariu, Otilia-Cristina; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Irimia, Liviu-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Apples, fruits that are characterized by taste qualities, nutritional, prophylactic and therapeutic value can be consumed in fresh condition for a long time when are stored under suitable conditions. Thus, it was aimed to ...
  • Nutritional value of new sweet pepper genotypes grown in organic system 
    Brezeanu, Creola; Brezeanu, Petre-Marian; Stoleru, Vasile; Irimia, Liviu-Mihai; Lipșa, Florin-Daniel; Teliban, Gabriel-Ciprian; Ciobanu, Marius-Mihai; Murariu, Florin; Puiu, Ioan; Branca, Ferdinando; Murariu, Otilia-Cristina (MDPI, 2022-11-06)
    The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. ...
  • Performance assessments and the effect on barley seed quality regarding a new developed grain dryer 
    Arsenoaia, Vlad-Nicolae; Băetu, Marius; Murariu, Otilia-Cristina; Robu, Alexandru-Dragoș; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    Convective dryers are widely used in various fields, such as for drying pasta, fruit, vegetables, agricultural plant seeds etc. Several variants of dryers have been designed so far, such as: dryers with intermediate heating ...
  • Research on the physico – chemical characterization of improved genotypes for Lycopersicon esculentum Mill. obtained in the ecological system 
    Brezeanu, Creola; Robu, Teodor; Trofin, Alina-Elena; Brezeanu, Petre-Marian; Murariu, Florin; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Currently, world, horticultural producers and processors are concerned to obtain high quality organic products in conditions of economic profitability. The main aim of the research is to highlight the physico – chemical ...
  • Research regarding the influence of conservation by using deep – frozen methodology over the quality of some horticulture products 
    Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Daniela; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Vegetables improve human life by means of the many nutrients they contain. The nutritional quality of frozen products is intensified by the quality of the raw material, which uses correct manufacturing practices in the ...
  • Research regarding the influence of storage condition on broccoli vitamin C content 
    Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
    The commercial potential of Broccoli (Brassica oleracea) is very high for the several ways: the vegetable can be utilized and also for its chemical composition, nutritional value and pleasant taste. The content of vitamin ...
  • Reserch regarding the obtaining bakery clean label products with natural levain in the bakery section of Iași University Of Life Sciences 
    Murariu, Otilia-Cristina; Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Maria; Puiu, Ioan; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for ...
  • Study on the quality of table eggs obtained in a profile unit 
    Petcu, Carmen-Daniela; Tăpăloagă, Dana; Ghimpețeanu, Oana-Mărgărita; Murariu, Otilia-Cristina; Mihai Oprea, Oana-Diana; Ciobotaru Pîrvu, Emilia (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The egg has a great nutritional value and is called "complete food". The study was conducted in an egg production unit located in southeastern Romania. In the current context of products available on the consumer market, ...