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Browsing by Author "Murariu, Florin"

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Functional quality of improved tomato genotypes grown in open field and in plastic tunnel under organic farming

Murariu, Otilia-Cristina; Brezeanu, Creola; Jităreanu, Carmenica-Doina; Robu, Teodor; Irimia, Liviu-Mihai; Trofin, Alina-Elena; Popa, Lorena-Diana; Stoleru, Vasile; Murariu, Florin; Brezeanu, Petre-Marian (MDPI, 2021-06-29)

In response to urgent demand to raise awareness of the nutritional and health benefits of tomato consumption and to advocate for healthy diets through increased sustainable production and consumption of fruits and ...
The influence of storage condition on some bioactive compounds of berrie fruits and those human health promoting

Murariu, Otilia-Cristina; Irimia, Liviu-Mihai; Robu, Teodor; Murariu, Florin; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)

The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
Nutritional value of new sweet pepper genotypes grown in organic system

Brezeanu, Creola; Brezeanu, Petre-Marian; Stoleru, Vasile; Irimia, Liviu-Mihai; Lipșa, Florin-Daniel; Teliban, Gabriel-Ciprian; Ciobanu, Marius-Mihai; Murariu, Florin; Puiu, Ioan; Branca, Ferdinando; Murariu, Otilia-Cristina (MDPI, 2022-11-06)

The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. ...
Research on the physico – chemical characterization of improved genotypes for Lycopersicon esculentum Mill. obtained in the ecological system

Brezeanu, Creola; Robu, Teodor; Trofin, Alina-Elena; Brezeanu, Petre-Marian; Murariu, Florin; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

Currently, world, horticultural producers and processors are concerned to obtain high quality organic products in conditions of economic profitability. The main aim of the research is to highlight the physico – chemical ...
Research regarding the influence of the flour sort on the textural, physico-chemical and sensory parameters of sourdough bakery products

Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...

Browsing by Author "Murariu, Florin"

Browsing by Author "Murariu, Florin"

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