Browsing by Author "Mi, T.H."

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  • Quoc, L.P.T.; Dat, C.P.; Hang, A.T.; Mi, T.H.; Nga, L.T.T. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-09-19)
    These days, there are many types of chemicals which have ability to hasten the ripe fruit and affect the quality of fruits like calcium carbide, ethylene, acetylene, gibberellic acid. The objective of this research ...