ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Luchian, Camelia-Elena"

Browsing by Author "Luchian, Camelia-Elena"

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  • Toader, Ana-Maria; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Popîrdă, Andreea; Nechita, Bogdan; Cotea, Valeriu V. ("Ion Ionescu de la Brad" Iasi University of Life Sciences, Iași, 2023-01-27)
    This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat ...
  • Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • Scutarașu, Elena-Cristina; Cotea, Valeriu V.; Luchian, Camelia-Elena; Trincă, Lucia-Carmen; Scutarașu, Andrei ("Ion Ionescu de la Brad" Iasi University of Life Sciences, Iași, 2022-06-08)
    Wine's quality is influenced both by the grape characteristics and winemaking protocols. Awareness of the significant role of enzymes preparations in beverages technologies contributes to the optimization of the ...
  • Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...
  • Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Colibaba, Lucia-Cintia; Gheldiu, Ana-Maria; Cotea, Valeriu V. (Elsevier Ltd., 2020-08-26)
    The aim of this study is to monitor the evolution of the principal phenolic compounds throughout the fermentation stage of white wines treated with different enzymes. The effect of five commercial enzymes on the evolution ...
  • Tucaliuc, Roxana-Angela; Niculaua, Marius; Luchian, Camelia-Elena; Mangalagiu, Ionel; Trincă, Lucia-Carmen; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The present study describes the evolution of the main phisico- chemical parameters from Fetească neagră wine after treatment with azaheterocycles compounds. The physical and chemical analysis emphasizes the wine ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...
  • Dumitriu Gabur, Georgiana-Diana; Luchian, Camelia-Elena; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves; Colibaba, Lucia-Cintia; Niculaua, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Nanotechnology is a rapidly evolving field of research with many potentially applications, such as advanced chemistry, medicine, energy production, as well as the food and wine making industry. The aim of this paper is ...
  • Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Nistor, Alina-Mihaela; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Cotan, Șefan-Dragoș (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Recent studies have confirmed that mycotoxins such as aflatoxins are present in foods and are responsible for most cases of liver cancer and modification of human DNA. These forms on foods where conditions of handling, ...
  • Nistor, Alina-Mihaela; Niculaua, Marius; Luchian, Camelia-Elena; Cotan, Șefan-Dragoș; Teliban, Iulian-Valentin; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aromatic profile of wine is offered by the variety of volatile chemical compounds, especially esters, alcohols, carboxylic acids and nitrogen compounds.These substancescan determine different aromas ...
  • Focea, M.C.; Luchian, Camelia-Elena; Zamfir, Cătălin-Ioan; Niculaua, Marius; Moroșanu, Ana-Maria; Nistor, Alina-Mihaela; Andrieș, Mitică-Tiberiu; Lăcureanu, Florin-Gabriel; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...
  • Popîrdă, Andreea; Luchian, Camelia-Elena; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Toader, Ana-Maria (MDPI, 2021-03-09)
    Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with ...
  • Tudose Sandu Ville, Ștefan; Niculaua, Marius; Colibaba, Lucia-Cintia; Andrieș, Mitică-Tiberiu; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Cider is an alcoholic beveragemade from the fermentedjuice of applesand whose production technology does not differ greatlyfrom that of wine.This study wants to identify the influence of selected ...
  • Grosaru, Dragoș-Florin; Luchian, Camelia-Elena; Scutarașu, Elena-Cristina; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Cotea, Valeriu V. (Iasi University of Life Sciences (IULS), Iași, 2022-10-27)
    Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with ...
  • Luchian, Camelia-Elena; Scutarașu, Elena-Cristina; Colibaba, Lucia-Cintia; Grosaru, Dragoș; Cotea, Valeriu V. (MDPI, 2023-09-21)
    Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods. Although there are some studies associating wine with chocolate, ...
  • Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Luchian, Camelia-Elena; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Călin, Ioana; Tincă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The present study has as main objective the evaluation of the methods of obtaining a bitter type curative beverage to evaluate the possibility of superior utilization of the medicinal plants. Aromatic and ...