Browsing by Author "Luchian, Camelia"

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  • Focea, M. C.; Luchian, Camelia; Zamfir, C.; Niculaua, M.; Moroșanu, Ana Maria; Nistor, Alina; Andrieș, T.; Lacureanu, G.; Cotea, V. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...
  • Colibaba, Lucia Cintia; Cotea, V. V.; Luchian, Camelia; Niculaua, M.; Tudose Sandu Ville, St.; Călin, Ioana; Tincă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The present study has as main objective the evaluation of the methods of obtaining a bitter type curative beverage to evaluate the possibility of superior utilization of the medicinal plants. Aromatic and ...