Climatic factors of theecosystem directly influence the vegetative development of the grapevine, the production obtained and its quality. The present paper aimedthe agrobiological and technological ...

5-Hydroxymethylfurfural (HMF) is a water-soluble compound resulting from heating monosaccharides in acidic conditions (e.g. wine pasteurisation), potentially carcinogenic to humans. White wines obtained through classical ...

Excessive alcohol consumption has many negative effects on human health and society itself. Climate change and the improvement of viticultural technologies have gradually led to an increase in the alcoholic concentration ...

In the last 20 years there has been a tendency of change in the evolution of climatic factors, which makes it increasingly difficult to accurately predict the timing of vegetation phenophases in vines. ...

La modification indésirable de la couleur, de la saveur et de la texture du raisin est associée aux enzyme polyphénoloxydase (PPO). Il est donc important de contrôler leur effet et d'établir leurs caractéristiques ...

According to current legislation,wine is defined as thealcoholic beverage resulted from fermentation of grapes or grape must, withan ethanolconcentration of minimum8.5% (v/v).Climate change, modern viticultural ...

The quantity and quality of the grape production depends on the biological potential of the varieties, the favorability of climatic conditions and the eye loads left to be cut. Achieving quality ...

Use ofstatistical mathematical methods in the characterization of cultivarsand determination of theirdegree of similarity provides important information concerningcultivarsappurtenanceto different sortogroups, ...

The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...