ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Eperjessy, Diana-Beatrice"

Browsing by Author "Eperjessy, Diana-Beatrice"

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  • Analysis of chemical parameters for three types of reconstituted milk powder 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The infant formula means a breast milk substitute specifically made to meet the nutritional requirements of infants during the first few months of life until appropriate complementary feed is introduced. ...
  • Observations on nitrite content of some fruits and vegetables during different storage conditions 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Due to the low caloric intake, correlated with the high content of vitamins, fiber and mineral salts, plant foods are essential for a healthy diet. On the other hand, plant products can also be an ...
  • Observations on nitrite content of some fruits and vegetables during different storage conditions 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Due to the low caloric intake, correlated with the high content of vitamins, fiber and mineral salts, plant foods are essential for a healthy diet. On the other hand, plant products can also be an ...
  • Study on the chemical composition of some baby-food and juice products for children 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ungureanu, Elena; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Blended foodor baby-food products marketed for children contain a source of protein, often meat, or can be made entirely from cereals, fruit blends and vegetables. These products must be appropriatefrom the ...