Browsing by Author "Dobre, Vasile"

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  • Veleșcu, Ionuț-Dumitru; Țenu, Ioan; Cârlescu, Petru-Marian; Dobre, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    Drying is one of the processes used in the food industry to preserve and maintain the quality of food products for a period of time. The efficiency of drying potatoes depends on the content of dry substance; their initial ...
  • Veleșcu, Ionuț-Dumitru; Țenu, Ioan; Cârlescu, Petru-Marian; Dobre, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Pears are very perishable fruit because of its high moisture content (77 – 89%). Drying is one of the practices used in the food industry to maintain quality of the final product for a period of time. The purpose of this ...
  • Dobre, Vasile; Țenu, Ioan; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    In breweries its know that malt is made from barley blank, and is a natural product rich in enzymes and vitamins. In order to optimize the work for drying green malt has been investigated in laboratory conditions. The ...
  • Rațu, Roxana-Nicoleta; Dobre, Vasile; Doliș, Marius-Gheorghe; Ivancia, Mihaela; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Taking into account the fact that at present the population is in a continuous fight against the food additives, part of the dairy products has started to be indispensable. The quality of the cheeses is mainly outlined by ...