Browsing by Author "Damian, Doina"

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  • Damian, Doina; Filimon, Roxana; Nechita, Ancuța; Filimon, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Autochthonous and cosmopolitan grapevines varieties representa valuable source of germoplasm, which is particularly important for the breedingof the currently cultivated genotypes.Thestructural improvement ...
  • Nechita, Ancuța; Alexandru, C.; Filimon, R.; Filimon, Roxana; Damian, Doina; Nechita, B.; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Research Station for Viticulture and Enology Iasi, a polymeric condensed proanthocyanidins was obtained from Fetească neagră grape seeds, through a phase preparation, which under determined conditions with hydrogen ...
  • Filimon, R.V.; Damian, Doina; Filimon, Roxana; Rotaru, Liliana ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2016-10-31)
    Studying consumer behaviour became a concern of grape producers and grapevine breeders since they can learn how consumers choose their products and which are the factors influencing their choice. In this study, ...
  • Zaldea, Gabi; Nechita, Ancuta; Damian, Doina; Alexandru, L. C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    At the Copou -Iasi viticulture center, in recent years we witnessed a decrease in the multi -annual average rainfall regime, this being of 579.6 mm and of 398.1 mm (1981-2010) during the vegetation period. Between ...
  • Filimon, V. R.; Filimon, Roxana; Damian, Doina; Nechita, Ancuța; Zaldea, Gabi; Alexandru, C.; Băetu, M.; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 218)
    Since quality requirements for table grapes are closely relatedto their mechanical characteristics, the aim ofthis work was the assessment of berry resistance to detachment from the pedicel and its ...
  • Filimon, V. R.; Nechita, Ancuta; Damian, Doina; Pașa, Rodica; Filimon, Roxana; Băetu, M.; Mihai, C. T.; Niculaua, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Grape seeds, as waste products of the winemaking industry, contain large amounts of monomers, oligomers and more highly polymerised proanthocyanidins (PA), being a good source of ...
  • Filimon, V. R.; Filimon, Roxana; Damian, Doina; Rotaru, Liliana; Patraș, Antoanela; Niculaua, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    n order to identify new sustainable sources of bioactive compounds for food, pharmaceutical and cosmetic industries, anthocyanin,proanthocyanidin and total phenolic contents of red senescent leaves ...
  • Nechita, Ancuța; Filimon, R.; Zaldea, Gabi; Filimon, Roxana; Damian, Doina; Nechita, B.; Pașa, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The stepwise extraction process of phenolic compounds from grape seeds ultimately leads to the production of a residue rich in protein, cellulose and substances without nitrogen which can be ...