ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Colibaba, Lucia-Cintia"

Browsing by Author "Colibaba, Lucia-Cintia"

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  • Rotaru, Liliana; Colibaba, Lucia-Cintia; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultivation, leading to the reconsideration of the cultivated grape varieties. The extreme heat during grapes’ maturation ...
  • Bosoi, Ionica; Rotaru, Liliana; Colibaba, Lucia-Cintia; Pușcalău, Marioara ("Ion Ionescu de la Brad" University of Life Sciences, Iași, 2022-02-02)
    Vine varieties react differently to the influence of environmental factors by decreasing or significantly intensifying the vigour of shoot growth, a biological reaction that also affects fertility and productivity. This ...
  • Istrate, Andrei; Rotaru, Liliana; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Multivariate analysis allows the analysis of variables of different individuals, data measured together. Therefore, o complete description of the interdependence relations that exist between groups of individuals and ...
  • Odăgeriu, Gheorghe; Zamfir, Cătălin-Ioan; Lefter, Bogdan; Colibaba, Lucia-Cintia; Donici, Alina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This article presents data regarding the oenological potential of some table grape varieties cultivated in Viileviticultural area ofBujoruWine Centrefrom Dealu Bujorului vineyard by analysing the evolution of the maturation ...
  • Alexandru, Lulu-Cătălin; Rotaru, Liliana; Nechita, Ancuța; Damian, Doina; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Table grapes present some specific biological properties that distinguish them from wine grapes. The high production potential, the production being influenced in particular by choosing the best combinations of scion ...
  • Rotaru, Liliana; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The appearance of the phylloxera on the European continent has in time led to a radical change in the system of vine propagation and cultivation, namely the transition to grafted vine-growing and the use of ...
  • Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Niculaua, Marius; Nechita, Constantin-Bogdan; Tudose Sandu Ville, Ștefan; Lăcureanu, Florin-Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The volatile aromas that are lost during the must's fermentation into wine represent a department that is not very much analysed. The capturing and analysing of the volatile compounds that are trapped in the CO2 flow ...
  • Lăcureanu, Florin-Gabriel; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Niculaua, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The volatile aromas that are lost during the must's fermentation into wine represent a department that is not very much analysed. The capturing and analysing of the volatile compounds that are trapped in the CO2 flow ...
  • Petrescu, Lucia; Colibaba, Lucia-Cintia; Vlad, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The CVE aims to contribute to secondary students’ personal and professional development. Corporate Volunteerism is at the basis of the activities developed by the international partnerhip in order to train teachers in ...
  • Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • Cerbu, Maria-Iulia; Cotea, Valeriu V.; Zamfir, Cătălin-Ioan; Niculaua, Marius; Călin, Ioana; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Tudose Sandu Ville, Ștefan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their ...
  • Colibaba, Lucia-Cintia; Gheorghiu, Irina; Constantin, Anca; Dinu, Claudia-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The article is based on the EntreComp Certificate project (Erasmus+ Programme - 2019-UK01-KA201-062076) as it is being developed within a partnership of educational (universities and schools) and IT institutions and ...
  • Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...
  • Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Colibaba, Lucia-Cintia; Gheldiu, Ana-Maria; Cotea, Valeriu V. (Elsevier Ltd., 2020-08-26)
    The aim of this study is to monitor the evolution of the principal phenolic compounds throughout the fermentation stage of white wines treated with different enzymes. The effect of five commercial enzymes on the evolution ...
  • Colibaba, Anca-Cristina; Dinu, Claudia-Elena; Colibaba, Lucia-Cintia; Cîrșmar, Ramona (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    The project rationale relies on the challenges that the educational and training systems are facing - the lack of motivation of secondary and vocational education students in studying scientific. The motivation of these ...
  • Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Colibaba, Lucia-Cintia; Călin, Ioana; Scutarașu, Elena-Cristina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ...
  • Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...