Browsing by Author "Codreanu, Maria"

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  • Comparative study of some white romanian and cypriot wines 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • The effect of carbon based materials treatments on Cabernet Sauvignon wine composition 
    Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • Phenolic compounds in Merlot wines obtained through different technologies in Iaşi vineyard, Romania 
    Tudose Sandu Ville, Ștefan; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Nechita, Constantin-Bogdan; Niculaua, Marius; Codreanu, Maria ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-08-27)
    Obtaining red quality wines depends on the raw matter composition and also on the extraction technology, used in the processing of grape and must. Thus, two methods of maceration-fermentation on lees (classical and ...