Browsing by Author "Bora, Florin-Dumitru"

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  • Filimon, Vasile-Răzvan; Filimon, Roxana; Nechita, Ancuța; Bora, Florin-Dumitru (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Excessive alcohol consumption has many negative effects on human health and society itself. Climate change and the improvement of viticultural technologies have gradually led to an increase in the alcoholic concentration ...
  • Ciubucă, Aurel; Postolache, Elena; Bîrliga, N.; Bora, Florin-Dumitru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    To implement the control technology it was used the technology developed infrastructure segment, namely: the harvesting of grapes in plastic crates, the transportation of grapes using the laboratory equipment, the electronic ...
  • Ciubucă, Aurel; Donici, Alina; Postolache, Elena; Bora, Florin-Dumitru; Bîrliga, N.; Donici, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    In the bioreactor, optimal growth and multiplication conditions were created by applying growth and aeration factors, reaching a multiplication rate of 32x106 cells/mLin the bioreactor versus 12x106 ...
  • Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...
  • Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana; Nechita, Ancuța; Zaiț, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    According to current legislation,wine is defined as thealcoholic beverage resulted from fermentation of grapes or grape must, withan ethanolconcentration of minimum8.5% (v/v).Climate change, modern viticultural ...
  • Filimon, Răzvan-Vasile; Bunea, Claudiu-Ioan; Bora, Florin-Dumitru; Filimon, Roxana-Mihaela; Dunca, Simona-Isabela; Rózsa, Sándor; Ciurlă, Liliana; Patraș, Antoanela (MDPI, 2023-10-23)
    Annual grapevine pruning produces large amounts of unused waste as woody canes. The current study is aimed at the sustainable valorization of viticultural waste by establishing phenolic compound extraction conditions, ...