Browsing by Author "Bora, F. D."

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  • Filimon, V. R.; Sandu-Ville, Șt.; Bora, F. D.; Tudor, Georgeta; Filimon, Roxana; Nechita, Ancuta; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...