ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Avarvarei, Bogdan-Vlad"

Browsing by Author "Avarvarei, Bogdan-Vlad"

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  • Simeanu, Cristina; Păsărin, Benone; Avarvarei, Bogdan-Vlad; Gîlcă, Valerica; Simeanu, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Analysis of absolute and relative dynamics of touristy accommodation capacity which exist in Botoşani County, during 2009-2018, shown the fact that number of accommodation places increased in 2018 face to 2009 with 51.64%. ...
  • Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Olive oil is a food rarely consumed by Romanian peoples, even it if hasa varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The aimof the current paper ...
  • Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
  • Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Hoha, Gabriel-Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Corn oil is a food consumed by Romanian peoples, because have a varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The current paper aimed to ...
  • Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...
  • Chelariu, Elena-Liliana; Cojocariu, Mirela; Draghia, Lucia; Brînză, Maria; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The current paper aimed to analyse the behaviour of some rose from Thea group (‘Ingrid Bergman’, ‘Maurice Utrilo’, ‘Monika’) in the pedoclimatic conditions fromIaşi County, Romania. Determinations were carried out in ...
  • Doliș, Marius-Gheorghe; Pânzaru, Claudia; Usturoi, Alexandru; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    During the growth of silk larvae series on summertime,alternated with the development of several experiences regarding the nutritional value of mulberry leaves obtained from some varieties.There were ...
  • Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Hoha, Gabriel-Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Lokum is a gelled product prepared by boiling a mixture of sugar, glucose and starch with the addition of flavors and dyes. To complete the current study were achieved threeTurkish delight assortments ...
  • Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour ...
  • Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
  • Usturoi, Alexandru; Usturoi, Marius-Giorgi; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Analysis of which results are presented in the current paper are part of an ample study in which wefocused on the influence of rearing systems on quality of eggs destined to human consumption.Regarding water ...
  • Doliș, Marius-Gheorghe; Chelariu, Elena-Liliana; Avarvarei, Bogdan-Vlad; Pânzaru, Claudia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The current paper representsa study accomplished on the territory of Victoria commune, in Iaşi County,to estimate the honey potential of the area. The results showed that here lives a spontaneous, diversified ...
  • Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru; Zamfirescu, Eliza-Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the current paper is to present the traditional homemade technological flow utilised for obtaining goat cheese into a small range unit from IaşiCounty, Romania and to realise an analyse ...
  • Chelariu, Elena-Liliana; Cojocariu, Mirela; Draghia, Lucia; Brînză, Maria; Avarvarei, Bogdan-Vlad; Bernardis, Roberto-Renato; Amișculesei, Petronica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In the current paper are presented the resultsregarding behaviour of ‘Sissi’roses in cropping conditions of roses collection from UASVM Iaşi, Romania. During vegetation period were monitoring the following ...