ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Anghel, Roxana-Mihaela"

Browsing by Author "Anghel, Roxana-Mihaela"

Sort by: Order: Results:

  • Beceanu, Dumitru; Anghel, Roxana-Mihaela (2010-02-06)
    We studied a number of 14 samples representing common (regular) vinegars from different sources and aromatic vinegars produced by traditional companies: from wine, five assortments (one with pepper, two with herbs, ...
  • Beceanu, Dumitru; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-05-04)
    The offer of fresh fruits and vegetables (in less number) and processed under different forms (stews, juices, nectars, concentrates, sterilized in water or pickle) has become more attractive, since 2005, in the important ...
  • Ciobanu, Oana-Viorica; Anghel, Roxana-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The Faculty of Horticulture from USAMV Iasi, SC APAVITAL SA Iasi, the Environmental Protection Agency Iasi, the Technological High School "Petru Poni" and the County Library "Gh. Asachi ”Iasi had as permanent ...
  • Ciobanu, Oana-Viorica; Anghel, Roxana-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the last years, the County Library „Gh. Asachi” Iasi had a special concern for encouraging the development of non-formal education, of the practical and technical sense by developing workshopswithin the ...
  • Beceanu, Dumitru; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-05-11)
    Pickling is a semiconservation method by which they try to obtain the necessary concentration of lactic acid in a saline solution, through bacterial fermentation, starting from the glucides existing in products. In ...
  • Beceanu, Dumitru; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-11-23)
    The concentrated products are obtained by removing a large quantity of water from the specific raw material, having as effect the reduction or even the interruption of the activity of biodegrading agents, because of the ...
  • Beceanu, Dumitru; Niculaua, Marius; Moraru, I.; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-06-19)
    Out of the 20 samples under analysis only 14 meet the requirements for the award of a distinct denomination whereas the other six may be called just spirits. The fact that some drinks of the second category do not ...
  • Beceanu, Dumitru; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2006)
    In a series of papers we have studied some methods of accelerated maturation of raw young fruit distillates in contact with oak wood. Total acidity exhibited a differentiated evolution. For the majority of samples a ...
  • Beceanu, Dumitru; Niculaua, Marius; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-07-06)
    The extraction by maceration in hydro-alcoholic solutions is the oldest method of using alcoholic spirits. Since ancient times, there were concerns on studying the stability of these preparations and finding fakes. We ...