Browsing by Author "Andreica, Ileana"

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  • Appreciation of the factors' influence on the vigor -i index, treatment x genotype x storage duration of corn seeds (Zea Mays L.) 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Lazăr, Vasile; Bărbos, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The size of the values of the parameters that characterize the quality of the seed from the aspect of thephysiological and physical manifestation, has a very important role in the measures to improve the ...
  • The effects of the industrial processing of the tomato paste and tomato juice on the C vitamin content 
    Gocan, Tincuța-Marta; Andreica, Ileana; Poșta, Gheorghe; Rozsa, Melinda; Rozsa, Sandor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Nowadays, C vitamin deficiency is much higher than in the past centuries, primarily due to the explosion of processed foods, frozen foods, fast food foods and those cooked for a long time that ...
  • Food quality of some vegetables and fruits juices 
    Gocan, Tincuța-Marta; Andreica, Ileana; Lazăr, Vasile; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Sima, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, ...
  • The influence of pH and the source of nitrogen on the mycelial growth of the Pleurotus ostreatus mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mushrooms under natural conditions, created spontaneous by beech wood waste, from which he also received the popular name ...
  • Influence of the culture area on two seabuckthorn (Hippophae rhamnoides) cultivars 
    Gocan, Tincuța-Marta; Andreica, Ileana; Bărbos, A.; Rozsa, Sandor; Poșta, Daniela-Sabina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Attention to the significance of conventional medicine in the field of health and herbal research are valuable. Hippophae rhamnoides has been used in Chinese and Russian medicine for several decades. ...
  • Research on the influence of hybrid, culture substrate and method of disinfection on oyster mushrooms - Pleurotus Spp. 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The cultivation of Pleurotus mushrooms has a number of advantages from the point of view of the growing technology, and from the economic point of view. Compared with other species of cultivated mushrooms, oyster mushroom ...
  • Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other ...