Browsing by Author "Albu, Aida"

Sort by: Order: Results:

  • Heat conductivity of some food products: theoretical models and practical measurements 
    Roșca, Radu; Albu, Aida; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    Thermo-physical properties are necessary for the design and prediction of heat transfer operation during handling, processing, canning, and distribution of foods. Thermal conductivity is defined as the ability of a material ...
  • Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys 
    Albu, Aida; Radu-Rusu, Răzvan-Mihail; Simeanu, Daniel; Radu-Rusu, Cristina-Gabriela; Pop, Ioan Mircea (MDPI, 2022-09-02)
    Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, ...
  • Quality assessment of raw honey issued from Eastern Romania 
    Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)
    Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...
  • Quality of alfalfa (Medicago sativa L.), in the first year of vegetation 
    Stavarache, Mihai; Vîntu, Vasile; Samuil, Costel; Muntianu, Iulian; Albu, Aida; Tarcău, Doina; Popovici, Constantin-Iulian; Ciobanu, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, we studied alfalfa in the first year of vegetation, analizing the effect of seed inoculation with symbiotic bacteria ...