Browsing by Author "Agapie, Alina Laura"

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  • Agapie, Alina Laura; Pirsan, Paul; Gorinoiu, Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The gliadin-glutenin ratio is considered one of the quality factors of the flour. This paper proposes an analysis of the influence of chemical fertilizers with nitrogen, phosphorus and potassium, applied both singly and ...
  • Agapie, Alina Laura; Pirsan, Paul; Dragos, Marcela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    This paper aims to show the influence that nitrogen fertilizer has on the quality of wheat. Research has been carried out at Lovrin Agricultural Development Research Center, introducing a long-lasting fertilizer experience ...
  • Agapie, Alina Laura; Horablaga, Marinel; Suba, Dana; Suba, Titus (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    This study aims to analyze the evolution of winter wheat production, between 1996 and 2018, under the influence of 25 fertilization combinations with nitrogen and phosphorus. Nitrogen fertilizers applied have graduations ...
  • Suba, Dana; Agapie, Alina Laura; Suba, Titus (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    In Europe the most important pathogens that produce the breakage belong to the genus Fusarium, being F. graminearum, F. culmorum, F. avenaceum, F. poae, F. oxysporum and F. lateritium. Corn fusariosis is one of the main ...